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  • We tried this place around 8 am and we're greeted by The owner which is always good. I ordered the eggs benedict and that was great. My wife order the corn beef hash and it was salty, taste like from a can because it is from the can no finesse in the presentation. My friend order the chicken fried steak and that was a disappointment the breading was so thick half the weight is flour and needs more taste. I think this place has great potential the service is in tune but the food needs some tweaking in taste, layer of flavor. I believe most people don't want big portion for the sake of creating value, they want quality food, scratch cooking with great service and atmosphere.
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