Bad food and slow service. It was a Friday night and the wife and I felt like some pub food. It should have been really busy at dinner time, but the wait staff to customer ratio was very high. Waited 10 minutes before anyone came by to take drink orders, so we asked to order right away, I tried the reuben sliders and my wife the shephard's pie. The meat in the Reuben was decent, but the swiss had been heated to the point of being rubbery. My meal was also served with coleslaw, which seemed to be nothing more than cabbage and mayo. My wife's shephard's pie was a molten mass of instant potatoes, overcooked hamburger and store bought gravy. It looked like a horrid brown gruel once the ingredients were mixed. The only redeeming qualities I noticed were a decent Irish bar aesthetic and an apprpriate drink selection for this motif. The only ways I could force myself to return would be to meet friends there for drinks on St. Patrick's day.