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  • We went to Fung Lam Court Chinese 7220 Kennedy Road Unit 6 Markham Ontario L3R 0N4 +1-905-947-8988 for Dim Sum twice in the last week. Once with our good friend @luxual and once on our own. They are open 7 days a week 9 a.m. to 11 pm. They serve Dim Sum for $2.40 Monday to Friday, and for $2.70 Saturday, Sunday and Holidays. The kitchen is run by a father and son duo. The father oversees the enormous kitchen while the son, George Brown trained, is the chef and is responsible for the menu. We met Margaret, the chef's sister who, when we were there, was playing the roll of secret shopper in the open, checking on the front of the house and how things were working. After all the restaurant has only been open for six weeks. On our first visit we tried many traditional Dim Sum dishes, which we enjoyed, as well as Shrimp Toast ($5.50) and all three Sweet Soups: Sesame, Almond and Cashew Nut ($4.75 each). The Shrimp toast was served hot and was quite tasty. The Sweet Soups, served as a dessert item, were quite identifiable as Sesame Almond and Cashew Nut. There are two menus during the day one for Dim Sum, the other for specialty items. Of the close to 50 items only 9 cost more than $10.00. There is also a four page dinner menu. Margaret insisted that we should return for dinner and highly recommended the Crab baked with rum and bread, the Crab pan fried with Soya sauce and Beef Rib with Honey Pepper. We will most certainly return in the new year.
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