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  • Grilled Ave is (I think) the only teriyaki house within reasonable walking distance of ASU's Tempe campus, and by reasonable walking distance I mean you can walk there for a lunch break and walk back to class in enough time. It is a very tiny space, with seating (upstairs, downstairs, and outside) for about 20 if you're lucky. Their upstairs loft is pretty cute, and nice if you want to get away from the hustle and bustle of the downstairs area. It is warm throughout the entire building, so keep that in mind if you're looking to spend a decent amount of time here. The restaurant is cooled off with portable A/C units, which seem to struggle to keep up the output when battling agains the open-top grill they have in the kitchen. The teriyaki is good. It definitely satisfies my cravings every time I get a hankering for teriyaki (which, let's be real- is pretty often). I go here about twice a week and the quality is definitely consistent. The only complaint I have is the small amount of veggies that come with your bowl. I always order a bowl with extra veggies, which compared to any other teriyaki house, is a less-than-normal serving of veggies. If you were to order a teriyaki bowl plain (with no extra vegetables) you would get scraps (and I mean that in the most literal sense) of veggies. I'm talking maybe a strand of cabbage and slice of carrot. I don't know why they do this, because veggies (compared to proteins at least) aren't worth their weight in gold? But the veggies that they serve up are really delicious. They used to included grilled onions in their veggie mix, but have done away with those which actually makes me really sad. Out of any teriyaki place I've been to, though, the grilled veggies that they serve are my absolute favorite. I really don't have a problem with this place at all. The service is average, as you would expect at any other place where your order at a counter. The two owners (I presume) that work here everyday seem to really care about their business. I will keep returning to Grilled Ave so long as I'm at ASU.
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