I am sure this is not going to be a very popular review but I finally decided to write it and get over it.
After hearing a lot bout this place, we finally decided to try this place for a Saturday lunch, we were there 15 minutes after opening and realized there is 40 minutes wait which was expected after reading the reviews. So after 50 minutes we entered the restaurant with ultra high expectations. we ordered the black garlic ramen and some soya beans.
We were sitting at the bar with a clear view of the open kitchen. It was a lot of fun watching them cook our meal. So if you have the option, I highly recommend the bar sitting.
The food arrived fast and hot. However, to be honest it was a good bowl of ramen and nothing more. I was expecting something similar to David Chang Momofuku but it was not even close. Defiantly not worth the wait and hassle. Please do not take me wrong, it is still good ramen but nothing exceptional.