So today I have decided to re-visit a place called schnitzel Land - I have found out that it was closed for couple of weeks and reopened under the same management /owners with the name schnitzel hub - so be it.
I ordered goulash soup which was decent taste was good, should have been left a bit longer on low heat so the meat will be even better but still good all together. I would have loved to see a bit larger portion of soup in such a large plate but that is me - I'm a big guy - btw, love the portion on the Schnitzel.
I also ordered Schnitzel- the chicken version (Americanized as the origin is veal) with salsa/Spanish heat and let me tell you - IT WAS HOT SPICY !, I enjoy hot and spicy food but this one was so hot that I couldn't taste the Schnitzel itself ... So I removed some of it and found out that the schnitzel was actually good.
The main course came with mash potatoes which I thought needed to be finer - either you mash the potato so you do not taste pieces or just call it mash potatoes "style"
It would have been nice to have a vegetable on the plate as well ...like steamed .....?
The server was very efficient, nice and came to verify that the food is to my taste.
Place is after renovation and is clean with nice ambiance /look
All together ok, good and will probably be back when the craving for home schnitzel is back.