Cute new restaurant downtown. We went for a little tasting for a work event and it was enough of a tease, a good tease to make us want to come back for more. We got a taste of the carrot cake with brown butter ice cream, baked ricotta with fig jam on a walnut cranberry crostini, chicken meatball with cilantro pesto, gulf shrimp ceviche and summer squash flatbread. And upon arrival greeted with a delicious Cab. All very tasty!
Back for lunch the following day for a team lunch. I got the hangar steak tartare which the presentation was cute and liked the pickled toppings. Street corn was my favorite!! If you like bacon the popcorn mix is different and a fun appetizer.
I do recommend if you are going for lunch or a meal order the burger or French dip because the price you pay for a flatbread is the same and you get more for your money for a full sandwich. Seems a little odd that you pay the same for a giant/good size burger or French dip and a small flatbread. The flatbread won't fill you up unless you have a bunch of other snacks. It's more of a pricey appetizer small plate, the middle section of the menu. It's good just not a meal if that is what you are expecting, so I think pricing is a little disproportionate.
Otherwise great new option downtown. I will be back to try the burger and dessert!