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  • Our food was outstanding but everything else was just "meh." We came here early around 5:30 (hiking all the way up to Tom's dang Thumb will make you ravenous for the rest of the day!) but were told all the empty tables were being held for reservations. We were offered spots at the bar or to take seats at their "communal tables"...I'm usually fine with communal tables, since they're long and spaced out for parties. These were two separate 6 tops. We had another couple join the table in the middle of our meal and it was just...weird. At least join the two together to space people out? I noticed at least two other parties walk in, say they didn't have a reservation, but then get seated at a table. Huh. Anyway, we wait way too long for our server to greet us. She apologized, but we were about to walk out. (See previous review re: Fox RC's being the only ones to do it right, which is so odd to me.) Luckily, the food was great. The hummus board is a work of art, and all the veggies were drizzled with pesto and local honey. It was such a great, beautiful version of a hummus appetizer. I opted for the half chicken, which was served with some more of the same roasted veggies and smashed, roasted fingerlings. It was all delicious, as was my husband's braised short rib over risotto. The wait between our appetizer and main course was, again, way too long. We spent over $100 for dinner, and were just a little underwhelmed by everything but the food. Probably a pass in the future. But kudos to the kitchen.
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