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  • Basis for my starred ratings (which skews heavily to the food or drink): 1 star: Never again. 2 stars: Poor food, poor experience, extraordinary measures in order for me to come back. 3 stars: Average, nothing really special, nothing particularly bad. 4 stars: Very good, would definitely return. 5 stars: A favorite, one of the best. 4.5 stars but showing 5 because the service was just so darn good. Really outstanding. Upscale Mexican food. Don't let sticker shock set in because you know now, this is upscale Mexican. Came in for lunch and the space is really bright and quite nice. Meals come with bread service and a salad. The spread that comes with the bread is great. Really tasty. The salad is good, fresh, nothing special. We ordered the house guacamole and the posole to start. The guacamole is very fresh, more akin to an avocado salad. Chunks of diced avocado, chiles, onion. I'm allergic to pomegranate so they added citrus instead to add some freshness and acidity. Pretty darn good. The posole is amazing. Lots of pork, roasted green chile, it is deeply filling and satisfying. We knew we ordered too much food at this point because the posole, which we finished, was so darn rich and filling. I would get this again and again, even in the summer. For entrees, ordered the enchiladas de mole and the halibut in poblano crema. The enchiladas aren't your typical rolled enchiladas. These are folded with a little cheese in the middle. But these aren't the star anyway. These are served with the mole of the day, in this instance, mole colorado. This was a great mole Oaxacena. Nutty, slightly sweet, bitter notes - it is complex and delicious. I'm excited to go back and see what other moles are offered. The fish was a little disappointing. It was juuuuust a tad overcooked. And underseasoned. Even dipping the fish all into the poblano crema (which was subtle and delicious) didn't overcome the lack of flavor. It needed a little something extra, not even necessarily salt. But, all in all, an excellent meal, despite the mediocre fish. I'm more a fan of regional Mexican than my wife is, so at the very least, I'll be back to try new offerings on the menu. Oh yeah, I got a Bloody Maria. It was spicy enough. That is all.
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