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  • This place has been the first and only place I ever been to to try Puerto Rican Cuisine. I fell in LOVE with their Camarones Al Ajillo (Shrimp with garlic) Entree with Mofongo (mashed plantain) as the side. If you enjoy the strong flavor of garlic, and this dish is NOT for the people who do not like garlic. Their Platanos Maduros appetizer is really good as well. The Arroz con Gandules is soooo tasty. I'm a creature of habit, so since the first dish I ever tried was Mofongo and I loved it, I haven't tried much else (I'm ashamed but then again I'm not) The servers are very welcoming, and the ambiance is really uplifting. The music that they play during the day makes you wanna start dancing in the middle of the restaurant. It is for sure a restaurant I will refer any Puerto Rican Cuisine virgins to :)
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