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  • We went for a late lunch on a Sunday afternoon,after a movie. We wanted to try several things, so we decided to share dishes. Started off with homemade Italian bread from the woodfire oven. Then we had the Caprese. The fresh mozzarella was so delicious, as was the balsamic glaze. More bread was delivered-tried it dipped in the balsamic and it was taken to a new level! Next we shared the handmade Gnocchi with four cheese sauce. Words can't explain this dish- amazing. And we also tried their meatballs in marinara sauce- the best meatballs I've ever had. Barely enough room left for dessert, so we shared the original cannoli, which was filled with a refreshingly light and fluffy filling with just the right amount of chocolate chips. We loved our first experience here and we will be back! Thank you, Fabio for bringing in a nice original restaurant into our Peoria neighborhood!
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