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| - We had been back last weekend at Pizza e Pazzi with a party of 6. For appetizer, we had fried calamari and grilled octopus, as well as the Burrata e Parma. This was the first time we tried the Burrata and it was absolutely fantastic. The plate had whole Italian Burrata topped with Prosciutto di Parma served on a bed of arugula. For entree, we had beef tenderloin (this was not on the menu, as it was one of the specials, and it was amazing), mushroom risotto (ordered many times, always delicious), as well as various heavenly pizzas (which are baked in a wood-fired oven in less than 90 seconds, a must try!). Everything was DELECTABLE!!!
This is a very cozy and friendly family-owned restaurant. They are warm, lovely, hard-working people with great talent at what they do; dining at their restaurant has a homey feel to it. All food is homemade and scrumptiously delicious. Everything looks just as good as it tastes, as the platters are very inviting and appetizing.
It has been a pleasure to get to know this family and enjoy their art of and passion for authentic Italian cuisine.
Can't wait to go back for more!
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