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  • Went for dinner here a couple weeks ago with a gentleman. We both came hungry and visions of meat spits in our head, and we weren't disappointed! We made reservations ahead of time so were seated quickly. For a Saturday night at 6:30 the restaurant was buzzing, but not overly busy. We were given the low down by our waitress/hostess. There is a salad bar that you have access to all night and can go savage on it. The meat spits are brought around by waiters throughout your stay when you flip your chip up to the green side. Flip it over to red to stop them from coming to your table. We ordered two glasses of wine from the extensive menu, then grabbed a hearty plate of salad. Throughout the evening we rotated through a variety of chicken, pork, lamb and steak meat options. I tried all but the pork. My favourite was the rare steak, so juicy and tender! I might have to start going rare instead of my go to medium rare! Part way through the night we watched as our hostess/waitress did a display of pouring a golden syrup alcohol from atop a chair into a shot glass for the table next to us. After inquiring she came back later and offered us a free shot each! What a treat! It is made in Spain with a secret recipe of 43 different liquors. They chill then liquor to make it thick and syrupy bringing some nice caramel, bourbon and gingerbread flavours out. Although we were told it is a different flavour experience for everyone that tries it; an excuse to come out and try the place! After sipping the liquor we decided it was sweet enough, and we were full enough, to pass on the delicious dessert menu. I was given a lunch coupon for next time, and I will definitely be back for more!
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