It started off slow but only improved from there. The food was very good.
We ordered the beef tongue with green onions and were impressed. A good start.
From there we also got harame miso skirt steak, beef and pork toro, more beef tongue and stuff called veggies including the mushroom medley, tofu, kabocha squash and Zucchini.
Everything was good to very good. Hit the spot perfectly!