Located in restaurant row between Palazzo & Venetian is this cool concept tapas spot. You can
either choose from the raw bar, cooked kitchen, or open fire grilled side. The average cost of the plates is about $15. For two people with an average appetite (that doesn't have a bottomless fast food American pit) can get full with about 5 plates.
The good-
(2 pcs/$10) Chicken meatballs were deliciously moist and had a crunch to it from the almond gremolata. The charred cauliflower paired well with the meatballs.
(8pc/$15) Charred octopus on the skewer was very tender and the aji panca, which is a Peruvian pepper gave it the right hint of spice.
The ok-
($14) West coast snapper ceviche tasted a little too fishy for me. I did like the addition of the toasted & soft corn kernels.
($11) Pig ear pad Thai, flavor wise was good. But since I'm not a fan of eating pigs parts I wasn't to fond biting into the sliced up fried cartilage ear. It was combined with papaya salad, which did give it some freshness.
($8) Sweet corn was just the typical elote off the cob. Nothing to impressive here.
Overall it's a great place for groups because you can try a whole lotta dishes. The service is excellent and would definitely go back.