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  • Located in restaurant row between Palazzo & Venetian is this cool concept tapas spot. You can either choose from the raw bar, cooked kitchen, or open fire grilled side. The average cost of the plates is about $15. For two people with an average appetite (that doesn't have a bottomless fast food American pit) can get full with about 5 plates. The good- (2 pcs/$10) Chicken meatballs were deliciously moist and had a crunch to it from the almond gremolata. The charred cauliflower paired well with the meatballs. (8pc/$15) Charred octopus on the skewer was very tender and the aji panca, which is a Peruvian pepper gave it the right hint of spice. The ok- ($14) West coast snapper ceviche tasted a little too fishy for me. I did like the addition of the toasted & soft corn kernels. ($11) Pig ear pad Thai, flavor wise was good. But since I'm not a fan of eating pigs parts I wasn't to fond biting into the sliced up fried cartilage ear. It was combined with papaya salad, which did give it some freshness. ($8) Sweet corn was just the typical elote off the cob. Nothing to impressive here. Overall it's a great place for groups because you can try a whole lotta dishes. The service is excellent and would definitely go back.
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