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  • If you have yet to make it out to Jozsa Corner, make an appointment now! One of a kind experience that is a must. Minimum of four people on the weekdays and six on the weekends. You definitely need to call to make a reservation as there is limited seating and food but am not sure of how things are noted - there was a mix up with mine where when I called we were bundled with a birthday party but he couldn't remember when we got there but nonetheless he didn't want to turn us away so squeezed us in the corner in the back room. The decor fits the restaurant - I think we sat next to a mirror and record player... The food as others reviewers said was non stop and does consist of cabbage, noodles and sausage and bread. You eat out of paper plates and utensils. Bring cash and BYOB. Parking in the back across the tracks. All of it was awesome though and Alex is quite the host!!
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