Despite getting a chilly letter of rejection after I applied there , I went to lunch at Rusconi's American Kitchen anyway. So they lacked finesse in the hiring process, but the food and service was great. Brian was our server. He recommended the salmon with blackberry glaze. Delicious! My grandmother had the tossed roasted chicken salad, it her favorite. My aunt had the short rib sandwich. I wanted to rip it out of her hands. She didnt offer me a bit but it looked damn good. We finished with a dark chocolate bread pudding. Nice twist to the usual "old person dessert". We also had the creme brulee. The service was seamless. The water and wine was always flowing, the plates were cleared in a timely and silent matter. Great job Brian and Rusconi's American Kitchen .