'Meh' sums up my feelings toward Blaze. We went twice within the first month it was open, which could explain some of the hiccups we experienced.
The staff seemed very unorganized/poorly trained. Both times, they were shouting back and forth to each other which was really distracting and unprofessional.
I ordered the gluten free crust and it was awful. Firstly, there were holes in the crust before it was cooked, which the staff tried to push back together. Despite asking to cook it longer, hoping it wouldn't be so thin it would be limp, it was. I had to roll the slices up to eat them.
With so many other options for build-your-own-pizza, u wouldn't come back here.