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| - This new Asian fusion restaurant has a lot going for it. Dishes here are familiar, yet different in a delightful way. While flavours are Asian-fusion, it leans towards Korean flavours.
The place itself is small with a modern decor, but arranged in a way that it doesn't feel cramped.
Ordering and sharing a bunch of dishes is the way to go here, and believe me, you'd want to try everything because everything is so tasty.
During our visit, we had:
Seabass crudo - with chojang (Korean sweet & spicy sauce), EVOO, crispy fish skin. A great starter!
Scallop ceviche - with ikura, red onion, yam, avocado and shallots. Very tasty, though I wished they used diced big scallops instead of the small ones.
Macbokki - with Gochujang, cauliflower, smoked cheddar, provolone gruyere and za'atar (middle eastern spice mix). The presentation was on point with yam chips on top, and I have to say that I prefer this over a traditional mac n cheese
Fried chicken - with curry, ssambal and mint. This was probably the least exciting dish of the evening, though still quite tasty.
Holly Crab - with deep dried soft shell crab and a friend rice loaded with scallop, shrimp and squid. I found it a tad salty but not overly so
Aburi chirashi - with uni, tuna, salmon, shiso, ikura, garlic mayom, truffle paste and truffle oil. This was fantastic and a must-get IMO.
Service was friendly and attentive throughout the night.
Recommended!
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