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  • The 10 of us came strolling in with our bowties/ties and suspenders at the behest of the bachelor's theme request for the evening's festivities. I was expecting a primo steak warmly coddled in the hands of what I heard were first rate staff. Suffice it to say I was not disappointed with the overall experience. We had ordered a few of the appetizers but I didn't try them so I'll move straight to the main event. I ordered the Petit Cut Filet Mignon(8oz), U.S.D.A Prime, Illinois Corn Fed, Aged 21 Days, medium rare and it was slightly less pink than I would have liked but the quality of the meat was superb. I had ordered one of the many optional sauces(Armagnac & Green Peppercorn) which I wasn't too impressed with even though our waiter had touted it was made with over 30 ingredients. More is not always better, at least when it comes to sauces? The table ordered several side dishes(White corn, Roasted fingerling potatoes, Wild Field Mushrooms) which were all excellent. Throughout our meal, the wait staff were demure and yet tastefully attentive. To be frank, I would give the service a slightly higher rating than the food but we all know it's not just about the food when seeking an exquisite dining experience.
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