I came here for a casual lunch and was pleasantly surprised by everything... Everything except for the dumplings. I tried them steamed and pan fried, but I found the skin too soggy for my liking. The dumplings were actually pretty decent, but short of my expectations for a restaurant named after dumplings.
The dish you need in your life is the garlic pork belly. It's a cold appetizer of thinly sliced, juicy pork belly topped with spicy garlic sauce. Definitely worth the bad breath you'll get afterwards.
Their beef veggie rice brought out a satisfying ratio of rice to toppings, and the beef in their beef noodle soup held a surprisingly good amount of flavour. The green onion pancakes were much thicker than I imagined them to be, but still enjoyable.
This is definitely a winner for delicious cheap eats, but there are better spots if you're looking to satisfy a dumpling craving.