rev:text
| - I want to make clear that I have been a long-term, loyal customer of Rubios at this location for many years. I've gone through periods of time where I've eaten lunch there four to six times per week. However, despite the fact that I still like the food, I simply cannot visit this location any longer. For the better part of the summer, this restaurant has been unbearable to eat in. Temperatures inside are easily 85 degrees or higher, and the only people I feel worse for than the customers, are the poor employees that have to work under those conditions. I went there three weeks ago, stayed for a few minutes to eat, and then had to leave as I was sweating in my food. Today, on the way home from work, I gave them the benefit of the doubt and thought perhaps their air conditioner just wasn't working that day. Unfortunately, I walked in and immediately realized that this isn't a matter of the air conditioner not working, but management trying to save money on cooling costs in one of the hottest states in the world, during the hottest time of the year. In years past, this location has been traditionally a blessing on a hot day. I've always been able to count on the temperature at a cool temperature, making each visit comfortable and pleasant. I can state unequivocally that I refuse to visit this restaurant again until I get some assurance that management is aware of this issue, and is attempting to address the problem.
|