rev:text
| - I swung by Room 112 today and decided to order take-out and take it back to my hotel room instead of dining in. The place is small and I didn't really like the vibe. I sat at the bar and perused the menu a little. The hostess took my order and was nice and gave me some great suggestions. However, I didn't take her up on any of her suggested menu items. I'm pretty satisfied with what I ordered. I decided to order the volcano salad, a spicy scallop and the leap roll.
I really loved the volcano salad. It had a mixture of seaweed salad, crabmeat and cucumbers and masago. Uber good! Not too much mayo and was light and had a crunch to it with some small pieces of what seemed like fried tempura batter. The spicy scallop handroll was fresh and loved how you get scallop in every bite. It wasn't spicy and I would have preferred some heat since they called it a spicy. I devoured the leap roll because it had all of my favorite fish. It had spicy salmon, yellowtail, white tuna, avocado, crunch, red tobiko, masago, and a spicy aioli. Although, again, the aioli was not spicy as indicated. However, I am not complaining because the roll was still very good and fresh.
The rolls are sliced smaller than what I'm used to but they are perfect for me. In Texas, everything is bigger and that even goes for the sushi slices. I got full off of the leap roll but forced myself to try the spicy scallop and snacked on the salad throughout the night.
|