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  • One word: IMPRESSED **For the meats review scroll down** Price for rodizio $48 with taxes I came on a Wednesday evening at 6:00. I came here because Chima was closed for a "private event." I was a little skeptical because it looked small and there wasn't a lot of people i can see through the window. I still went inside looked at the menu and gave it a chance and chose the rodizio. There was two other tables and each praising how good it was and how stuff they were. I sat down and was given an iced water(i chose no alcohol because i wanted to fill up on food and not drinks). I went for the cold and hot items and got just a few items knowing i came for the meats. The fried plantain was definitely a winner. They also had rice, beans, salmon, cocktail shrimp and a variety of salads and pasta. Right away i was brought pork loin which was delicious and then some chicken, super tasty as well. After 10 minutes i was the only customer left in the restaurant and i was being catered to, which was awesome. I guess restaurant starts filling up after 7. For the meats: Pork Loin - very well seasoned and juicy-probably one of my favorites Chicken - very well seasoned and juicy but i came for the real meat Pichana - my favorite. Perfectly seasoned, juicy, tender and loved! The fat layer Alligator - tasted like chicken with a hint of fish, but tasted good Fillet-very juicy but not very seasoned Flank-very beefy, juicy and under seasoned, still good and loved the fat on it Garlic beef - didnt taste garlic but juicy and fatty Bacon scallops - pretty good but not much to it Bacon chicken - tasty and juicy I feel im forgetting something but as you can see alot of meat. Plus i got served more pichana at the end which was awesome. I definitely recommend this place.
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