After my third visit I'm ready to go on record stating that pork and beans is one of the best restaurants in the city. I personally don't believe that good BBQ must come from a divey hole in the wall. This place is upscale, but I assure you it is delicious.
The drink menu is solid. Good, diverse list of draft beers. Some fun stuff like pickle backs, boilermakers, and slushies. A good variety of cocktails in terms of spirits and flavors.
But you're here for the meat. I believe the turkey is the best I've ever had. The tri tip is also incredible. All four sauces (one rotates seasonally) are very good. The tri tip is so good that even a sauce fan like myself does not want to taint the excellent flavor with sauce.
The sides are actually just ok. Haven't been knocked out by any of the 5 or so I've tried. The ambience is hip and the service has always been strong.
Despite the sides being average, I have to give five stars. Because the meat, man. Isn't that really what you're here for?