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  • Straight up, this is the way to make a sandwich. Big hunks of fresh bread, all the toppings on the inside, and a really great price. I love this location in particular because it's the original, the dive, where everything is made right there amidst the delicious grease and darkness instead of in some sterile chain-restaurant kitchen. Somehow everything comes out better and tastes better here. I got a free double-meat coupon for joining their mailing list, and I put it to good use last time I visited here. I can see why single meat might seem kinda skimpy, because with the fries and slaw right there on the bread, they can overwhelm the main feature, but with double meat you get to taste everything in every bite. I also opted for chili fries as an appetizer this time, and was rewarded with a huge basket of fries (this is a two-person appetizer MIN.) covered with chili that puts anything in Cincinnati to shame. (Texas will still massacre anyone else's chili, but I'm talking about Cinci-style runny chili here, not the meaty thick good stuff, and now I want to go back to Texas just writing this parenthetical statement.) Tl;dr? Go here. Detour here. Visit Pittsburgh again, get downtown, and get yourself a huge sandwich with no apologies. Throw back a local brew if you like, watch the game if it's on, and eat up!
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