On Valentine's day, they offer only a four course set menu. It was great. But under these conditions, I will need to update my review based on the normal menu. What did we have? Marscapone Bruschetta; Salad with gorgonzola, raisins and pine nuts; Hanger Steak, Salmon, and Airline Chicken Breast. For dessert we all shared a mixed selection: Mini Cannoli's, and Salted Carmel Cheesecake.
In technical terms, I would sum-up the meal as follows: Yummy!