Pretty good. A nice change of pace but not extraordinary. Food was mildly spiced, a little boring, could have used more zing and complexity. Best was the crawfish pie, sort of a turnover stuffed with crab cake-like mixture. Afraid it might have been pre-frozen? The big problem is if you've ever had the real thing in Cajun country this place was a poor second. Nonetheless it's a good try and something fun if you're looking for a change. Just not overwhelming. Service was very good, BTW.