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  • once i found a tomatoe sticker in my sandwhich. enough said. i work nearbyby and so im always at this location. however i try to avoid it as much as possible. some of the associates are nice but i often find, a lot of them are unknowledgable about punching things into the system to take orders like something that is not complicated such as adding tomatoe or lettuce to an order in a sandwhich is not smooth. they seem untrainned and the turnover seems high and never sense any sort of management around. most tim hortons are very smooth and executed like a well oiled machine. anyway i feel bad about commenting because some.of the asscoiates seem.nice and probably work hard. the store just has some loose screws that nèed tightening. however recently they opened two other tims in the surrounding area and i always go there instead. everything is just better and smoother, like the one inside the hudsons bay food court near yonge.
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