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  • deep fried pig ears and crispy pigtail? this is no place for porky pig. overall, exceptional brunch spot (they have dinner service as well) north of the downtown core. i really love the texture of the halibut cheek cuts; the meat just falls apart like tender chicken breast but has a really juicy and flavourful taste to it. the pigtails were meh and much too chewy for me to order again. the service was very friendly but server seemed a bit inexperience but that gets better over time. Place has a great menu that is refreshed frequently and it's a nice change from your usual eggs benny type brunch spot
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