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| - Oh where to start ...... the morning started off well and delightful and then we had the Famous 48 introduction to the day and they decided they should change that.
We get seated quickly , which was a great way to start, and then it went downhill as fast as an Olympic skier. Once sat, we just sat there for @10 min, and to get service we had to ask a waitress walking by if we could get a server. She apologized and took our orders. We knew something was amiss when I asked for a mimosa and she countered with "we have bottomless Mimosa's for $20 and every refill is 1 cent" As my friend said, "I'm not great with math but that doesn't sound right" if it's bottomless why do you have to pay for refills
We get our food in not the quickest of time but whatever it's Sunday brunch. The problem is when the food came. It was cold. Like, it was legit cold, as if it had been sitting for 10-15min. When I said something they brought me a new one with half the salmon as the first plate. To be honest I think they took the salmon off the first plate and put it on the second. It took less than 5 min for the second plate. I asked if they could just microwave it and they said they didn't have one. When I told the manager the plate was cold his response was the salmon is suppose to be cold. Yes, but the famous 48 version of a Benedict is suppose to be warm. Mind you, we are in the desert, and I get served cold food.
The waitress asked if I wanted another mimosa and I said no. My friend asked for a second screw driver and it never came.
What did come was the bill and low and behold I get charged twice for my meal. Nothing Better than not having a server, getting a my meal cold, not getting our drinks , and having a bloated bill. My other friend said, " it's amazing all the staff is running around but where are they going?"
The aesthetics look great and promising but if they do not get better service this place will not last.
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