I ordered the meat lovers hot pot and the curry fried rice.
The hot pot wasn't a soup based hot pot to my surprise and was more like a dry stir fry. It was a nice balance of flavours and wasn't overpoweringly spicy or drenched in chili oil, which I've come to expect as the m.o of Sichuan cuisine.
The curry fried rice was also nicely done. The rice wasn't sticky at all and had an aldente texture. There was a subtle curry flavour to the rice that added some intrigue to an otherwise conventional fried rice dish.
The food also came out lightning quick, in about 5 min or so.
I highly recommend this restaurant!