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| - What a beautiful restaurant! Absolutely love the decor, and even the dishes and utensils they use. Met up with my two girlfriends to check out this plant based spot. Keep in mind this review is from someone who is neither a vegetarian or vegan. We started with some cocktails, and I got one called ticket to rye-d and the kombucha mojito. The mojito was a bit too sweet for me, but the rye cocktail was perfect! Not too overpowering, and the flavors all complimented each other well. My girlfriend ordered a drink with aloe vera, that was their take on the Moscow mule, and with the ginger inside, I would have easily enjoyed that as well. For our apps, we got the cauliflower tots, truffle fries, and fried mushrooms. The tots basically melted in your mouth, and I could have had 20 of these. The fries were good too, and the fried mushrooms were just ok, but nothing to write home about. For our mains, we got the Frenchie, risotto, and Singapore noodles. I'd say all three were pretty mediocre, and needed a bit of a kick. Our server was absolutely lovely, and very attentive in this busy place. For a damp Wednesday evening, this place was packed and many waiting to be seated. I will say this place is rather expensive, and for the lack of flavour from my mains, don't think it's worth it. If I did venture back, it would be for the cocktails and tots!
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