One of my favorite features of the Salt Cellar is the wide range of seafood they offer. I recently had the Alaskan Halibut Cheeks, which I have never seen on any other menu here in the desert of Phoenix....these cheeks were unbelievably amazing. They also were featuring a special for the month of August called a "Clam Bake", included a dozen steamed clams, one pound and a quarter lobster and an ice cold draft beer PLUS veggies, a side salad and baked potato... ALL of that goodness for $45... does it get any better that that? I don't think so.
As a pretty serious "yelper" and foodie, I once again recommend this place to anyone out there who loves great seafood, outstanding service and unique atmosphere. You really can't go wrong.
Go for it seafood lovers!