Don't be put off by the name. Because we live in the area we watched as Number Two developed into a restaurant and finally decided to check it out because it advertised all-day dim sum. The restaurant had moved into the old location of another Chinese restaurant (they do come and go so quickly) and although the menu didn't look that promising we pleasantly found their dim sum, yummy.
The place is spartan in design, a simple floor to ceiling glass window that looks out unto the street. Straight-forward metal chairs and tables with plastic table cloths and unadorned walls. It is not that large but bright and airy. The place quickly filled up and we ordered a couple of dishes to try their selection. Although the service was slow and sometimes more than a little confused everything arrived warm, toasty and delicious.
The star of the afternoon were some vegetable shiitake dumplings that were light, and delicious. We also had some green onion pancakes from the regular menu, some shrimp rice rolls which were the best I have had in this area and some black bean beef ribs. The food was good enough to compete with the only real competitor in the neighbourhood Rol San, meaning we will be back for more. It was nice to discover something so delicious in so unexpected a place.