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  • Esther's was fantastic! At first, I was a little intimidated. The joint seemed way more mature and sophisticated than I, the girl raised on endless breadsticks and minty dessert chocolates... But in all seriousness, you can tell they actually put a lot of thought into each dish, including where the ingredients come from, which is great. Lots of local sources tapped. Even the plates you eat off of were crafted in town! Super rad! My party of five demolished a little bit of everything, tbh: meat & cheese board with toasted sourdough and burrata alla panna + basil oil for starters. I ordered the bucatini dish as my main plate, and then later, we shared the panna cotta for dessert. The bucatini all'amatraciana was the star of the show for me, however. The sauce alone was perfect. Great portion size as well. I'm the type that purposely saves a little to see if it passes the ultimate test: Does it taste good being reheated for lunch at work the next day? The answer is yes. All in all, I highly recommend giving Esther's Kitchen a try if you're in the area! Pro Tip: It seems to be the buzz around town right now (for good reason) so it's super busy, even on a random Tuesday night. I'd recommend making a reservation beforehand if it's more than just you and a friend. They couldn't seat a group of 5 on a whim one night, so they asked us to make a reservation for a later time.
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