Great place for udon. Delicious food. Coming back for sure.
ACCESS: Went at 6:30pm on a Wed night with my family. No wait, though the parking lot was full. We looped behind the businesses to find additional parking.
FOOD: A+. Well-balanced udon all around. I had the duck udon, and tried some tempura udon and vegeta-full udon. All really tasty and well-balanced. The duck was very well made - soft and tender. Tempura crispy and soft on the inside. Vegetable broth smooth and milky (seriously, we didn't know if we should drink it or not). We also ordered a tuna mini rice-bowl and it was good, though I'd say the udon is the highlight of this restaurant. Portion size is big!
PRICE: Very well-priced for what you get. Udons range from $10-16, mini rice bowls $5-6. Remember, portion is big.
SERVICE & AMBIENCE: Service fantastic and checked on regularly. Ambience is very simple and clean. There's a nice cozy clean feel and it's not too crowded, not too loud. The kitchen is separated with a clear glass wall so you can see how they hand-make the udon noodles. Pretty fun!
Bathroom is clean so you can bet that the kitchen is clean too! And...it is because you can see them working in there :).
I'm coming back!