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| - OK, well I have been a lurker here on YELP for the better part of a year, and I finally made an account because I had to get this out.
SHRIMP SAN REMO. Order it, eat it, dip bread into the sauce, take it home and marry it. It is unreal, and they will not tell me what it's made of. Share with someone as it is VERY rich.
Other highlights from the happy hour:
-Shrimp cocktail w/killer cocktail sauce (very strong horseradish heat).
-Bucket o mussels or clams
-Clam chowder (more broth-ey than thick)
-Great crabcake
-Stuffed clams
-The oysters rockefeller are excellent
I mainly go for happy hour, but when having dinner here with the folks, it has always been excellent. The bartenders are awesome and friendly, make strong drinks, and have been working here for years. That tells you something right there. I really think some of the reviewers before me were a bit harsh. Best seafood in the valley, and a LOCAL business.
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