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| - I decided to host a little food event with all my closest friends. The week before I was turned away due to not making reservations, so I was a determined MAN!! lol...
Lets just say in a party of 12-15 people, its safe to say we almost ordered EVERYTHING off the menu.
5/5 goes to their:
-Bacon wrapped Dates (Pintxos) with a drizzle of aceite (oil)...just decadent, and indescribable.
-Patatas Bravas, think of it almost like spanish taters with lots of tomato and cream sauce, cooked to perfection.
-Hand cooked Jamon Serrano, served on a lightly toasted sour dough, and thinly sliced curred meat, much like prosciutto!!
-Grilled Spanish Chorizo, one long piece grilled to perfection, perfect balance of flavors!
-Albondigas de Cerdero, spanish lamb meatballs served over with a mint and tomato sauce, cooked to tender perfection! perfect balance with the mint, since lamb is a warm meat.
Among other notables of creativity, their fried avocados was delicious as well as their Kale salad which was a nice re freshening difference. Their ceviche was another delight as well.
For those avid eonophiliacs, they serve a delicious organic rioja, which was a nice surprise since I've never had organic vinto tinto!
Their sangria was alright, however would have wished the fermentation process could have been longer when letting the wine and fruits mingle.
Overall a Gem located in the heart of Kensington! que bueno!
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