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  • It was my birthday, and I wanted a tasty steak. I knew this ahead of time (that is, before my birthday), so I researched Vegas steakhouses, and was very intrigued by the menu at Craftsteak (particularly the side dishes), so I made a reservation for my boyfriend and me. We showed up at the scheduled time and were promptly seated at a spot between the door and the bar, which means it was kind of noisy. No big deal, though. The seating was quite comfortable, very living room-esque. I was okay with that. Because we have the unfortunate curse of being red wine haters, we started with champagne (err...sparkling wine) from Italy. It was some of the best I've had. In fact, I'd like more now. While munching on the tasty garlic bread, we decided on what to order. I got the roasted pepper salad, Alan got the beet salad, and we decided to share a ribeye and kale. I know that a steakhouse should be primarily known for its steak, but I was entirely too impressed with the salads we got, especially my roasted peppers. I mean, I love me some roasted peppers in any context, but it tasted like they put crack in these or something. I wanted two or three more plates of them, but then I wouldn't have room for my steak. The beets were also fresh and tasty, and I got to try a pickled egg for the first time. (It came with the beets, and I approved.) Now, that ribeye. They said it was 16 ounces but it had to be more than that. It was perfectly cooked and seasoned, just beautiful. The only thing was that my steak knife seemed pretty dull, so I had more difficulty than I'd expect cutting through the beef. That obviously didn't affect the taste, though. The kale had been braised with bacon and navy beans and had a great savory and bitter (but not too bitter!) flavor. We were so packed by the end of the meal that we couldn't finish all of the kale. However, it was my birthday, so I wanted to get dessert anyway. I knew that one of the big desserts was out of the question, so I got some of the chocolate malt ice cream, which was absolutely splendid. Most ice cream seemed to pale in comparison. Service was slightly slow at the beginning but was perfect after the courses started arriving. Overall, this was a lovely day to spend my birthday evening.
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