The first time I came I really enjoyed it. I had this pumpkin dessert that was so soft and melts in your mouth. It had a light pumpkin flavor that did not overpower any of the cream and was just so good.
But then I came again and the Marie Antoinette looked nice but wasn't that spectacular. It had mini macarons that weren't as good as the individual sized macarons.
The hot chocolate, waitress spoke so well of it and it's probably a high quality hot chocolate with two kinds of bitter chocolate. But I prefer it slightly sweeter. You know when you have a hot chocolate that is both bitter and sweet at same time, this was just kinda bitter.
And I was there til the end of the night. What did they do with all those extra croissants? Hope they do something good with them!