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  • Disclaimer: though my husband worked with the owner a few years back, at a casino, we were not given a freebie in any way/shape/form for our meal here. So this review is the real deal (then again, all of mine are). I just wanted to make this clear. How did we find out about this place? My husband ran into the owner while on a shopping trip- they worked together so they did some catching up. My husband asked me to look it up, the menu sounded really good (and was reasonable), plus, a couple of the reviewers here (only 15) mentioned the Salmon Reuben, which I was eager to try. So, a couple weeks later, we came for lunch; this was yesterday. This used to be Gallo's (pizza & pasta)- I never actually went here, but the former company I worked for (which was around the corner), ordered food from this place on a regular basis. We don't live in the area, so this a bit of a drive (located in the Target shopping center, on the corner of Cheyenne & Tenaya), but the 95 makes it a bit easier. But the trip was well worth it. The ambiance is very nice (this is what remains of Gallo's), kinda reminds me of Mimi's Cafe but not as kitschy, more on the elegant and tasteful side. It almost feels like a bistro (minus the snooty wait service and the high prices). The servers are dressed in white shirts and black pants. Tino (the owner) sat with us for a bit, for a quick chat/visit. I already knew what I was going to order. The official name is Mr. & Mrs. Reuben- your choice of beef, chicken, or salmon. My husband ordered the Cheyenne Pork Sandwich. We also got a side of fries. The water is filtered BTW (my husband tasted the difference). The sandwiches came with a side salad with a vinaigrette dressing (wasn't listed in the menu). My sandwich was so yummy. Normally, when the sandwich falls apart, I get frustrated, but this was a different experience. The salmon was a generous size, and it was flavorful and juicy (not dry at all, or overdone- hate when fish is overdone). The marble rye was very good, and the sauerkraut was a decent amount as well. This instantly became my favorite! I am a huge reuben fan (but I don't get it as often as I would like) and this was the first of its kind, for me. I didn't finish the bread part though, because it was a big sandwich- I finished the rest of the salmon (heck ya!). Plus, I had the side salad (pretty good, actually, except the occasional bitter leaf) and the fries (served in a parchment-lined bowl, standing, and perfectly seasoned. My husband let me have a bit of his sandwich and the pork was really full of flavor (I don't eat pork much). The bill was around $23.00 for the both of us. It seemed slow for a sunday afternoon, but they told us that typically July & August are the slowest months. There was another party besides us. This is a Las Vegas gem- so I am calling on all my yelp'er friends out there to come to this restaurant and show your support (and write those reviews too). There are appetizers, sandwiches, burgers, and entrees, as well as sides, and breakfast, too- it is described as a restaurant with fusion food featuring a Kenyan twist (the head chef- my compliments BTW). Some of the names of the dishes feature streets in town like, Cheyenne, Tenaya, and Warm Springs. Many of the items are under $10.00, maybe six items on the menu are over $10, but under $20.00. There are so many things on the menu that seem really delicious. We're eager to try other things on our next visit. My husband really wants to try the PB & J French Toast!!! The website probably needs some updating. The hours are listed as 9-9 daily, but it's really 11-9 mon-fri, listed on the takeout menu (order for pickup) and the front door. Oh, I almost forgot- this restaurant was mentioned in the Las Vegas Review Journal and Seven magazine (the best of Las Vegas issue)- not bad for being open for 5 months. Check out the link for the LVRJ: http://www.lvrj.com/view/five-is-the-magic-number-for-new-summerlin-area-eatery-122489479.html Long live Wine 5 Cafe! I'm hoping to spread the word about this place.
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