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  • Chef told me his brother was from Philly so his cheesesteak is legit. From what I know about philly cheesesteaks, you're supposed to grill the meat and onion, add cheese and onion on top of the steak, then slice open the bread and place it on top of the meat/onion/cheese. Then, you flip everything over, hence assembling the sandwich. But that's not what I saw. The chef only grilled slices of ribeye steak. He then puts the meat on a bun and hands it over to the man at the cheese station who simply drizzles scoops of pre-melted cheese on top of the meat. In terms of food: As appetizer, I took 4 mozarella sticks for about 5$. They were absolutely bland. The only flavor I tasted was oil (from the deep fryer). And you might think, well that's why there's a marinara sauce accompanying it. To be honest, the marinara tasted as if it had been diluted with water. I took the american cheesesteak with onions for 9.75$. The steak was no doubt high quality product, but it's execution was a shame. The meat wasn't grilled (browned), it looked steamed (overcooked at low temperature). The onion may have been grilled, but it lacked flavor (no salt, no pepper, no steak juice) And finally there's the cheese. The pre-melted american cheese looked like a scifi-sperm sauce and dripped all over the table (low viscosity). The place looked nice and clean, but the food was wayyy too expensive. I felt like even subway has a better cheesesteak. To the so called chef (don't take it too personally): I don't know if you have a degree in culinary arts, but when you can't grill your slices of steak properly, you will have a problem selling the 'original' cheesesteaks.
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