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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-03-14 00:00:00 (xsd:dateTime)
itemReviewed	Settebello Pizzeria Napoletana
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Pizza reviews, in my opinion, should be separated by catagory/type of pizza. Chicago style, Cali style, NY style, chain, Napoli style, etc. All potentially delicious, but with very different and crucial characteristics. Settebello is Napoli style at its best! Brick, wood fired oven, thin stretchy crust....drool sorry! I try to attempt to switch it up and try all their different pies. It helps when the whole family goes so I can try someone else's as I'm addicted to the Bianca... prosciutto crudo, parm, mozz, olive oil topped with fresh arugola that wilts slightly from the heat of the pie. Man, it's good! But I have managed to order others, and here's a few stand-outs for me: the Diavalo, crushed tomatoes, peppered salame, roasted red bell peppers, red pepper flakes, garlic, mozz and olive oil. The Capricciosa, crushed tomatoes, prosciutto cotto, artichoke hearts, roasted 'shrooms, olives, mozz and basil. In truth, my family has tried most of the menu and likes it all. A big favorite of ours is their Insalada Grande. For my youngest, my husband and myself, it is our absolute favorite go-to salad in town. The vinaigrette is perfect and it is never over dressed. My oldest likes it as well, but excruciatingly picks out the artichoke hearts (hates the pickled ones), purple leaves (grrrrr) and the parm shavings...all of which her younger sis is more than happy to take off her hands. We go at least once a month, sometimes more. Last, but not least, for heaven's sake get yourself a cappuccino!!! It's Illy, and it's bloody perfect!
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Michelle

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