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| - After seeing pictures from my friends on instagram about this egg waffle, I have to definitely give it a try. Egg waffles have been a favourite for me since I was a little girl in HK. When it comes to egg waffles, the only flavour- original, was the only flavour existed in my mind. But flavoured ones? I HAVE to give it a try.
Came here on a Sunday after (around 3pm), already a mini line and many people waiting. Ordered durian and matcha. I was told it would be a 10 mins wait, which was understandable given the amount of people waiting.
The egg waffle itself was really crispy yet soft and gooey inside. The durian was tasty, and was told by my mother, who was the one to finish it, that each egg has durian "meats" inside. I took a little tiny bites of it as I was not a fan of the fruit, it has a really strong flavour already from that little bite. My mom loved it. Durian fans, this is for you!!!
The matcha was my favourite. I thought it would be the outside that tasted like matcha but nope, it was better than I imagined. Each egg was filled with matcha paste. Perfect amount of sweet- not overpowering at all. But it did have the bitter aftertaste like all matcha products have. However, just a slight disappointment- the filling doesn't taste like "matcha" but more chinese green tea.
The waffles really need to be eaten when they were still fresh and hot. We saved some for a bit and they were not crispy and got soggy. The paper bags were hole punched to let them breathe, so that it would not create condensations and ruin the waffle's texture.
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