I didn't even realize it was possible for brisket to be this tender. I got the famous smoked meat sandwich with fat, and it was the best meat sandwich I've ever had. The texture of the meat was so soft and rich that I had no idea how the employees were able to slice it without it completely falling apart. The price is very reasonable, and the overall look of the place, pricing, and menu seems to reflect the place sticking to its roots and continuing to do what it does best, while remaining accessible to anyone.