About: http://data.yelp.com/Review/id/fLdMYh3b-jVe1ANX3sGYAg

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/fLdMYh3b-jVe1ANX3sGYAg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-17 00:00:00 (xsd:dateTime)
itemReviewed	Cafe Belong
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I can update this review b/c the pastry team has opened up their own bake shop called Andrea's Gerrard St Bakery, which was in my opinion the best part of my Cafe Belong experience. The food at the restaurant was def 3 stars, especially if I take-out the dessert, which again was prepped by the pastry people. -------- Previous review: This is a toughie! I've been hear for dinner and am a regular here for their baked goods. Here's my takeaway. Dinner is OK. Probably a 3, but the baked goods/pastries are a 5+++. This places bakes my favorite scones (blueberry in the city) and their sourdough chocolate brownie is rich beyond belief. Let me start with the scone. As my mom pointed out, it's not really a scone. It's crusty on the outside and amazingly cakey and fluffy on the inside. There are lots of blueberries, which gives the scone a nice sweetness and tartness. The best part is that they are baked fresh, so I typically get a warm scone, which is hard to beat for breakfast!! I'm salivating as I write this! As for dinner, I came here for my mom's b-day and we did the 5-course tasting. Honestly, the dinner started off on a weak note. There were two complimentary starts/amuses: mushrooms fritters and pickled veggies. The mushrooms were super greasy. Plus, we weren't told that they were complimentary, so we thought it was Course 1. We then thought the pickles was Course 2, which got my parents really nervous that they were going to starve! Thankfully, they redeemed themselves! Once the actual courses started to come the food was solid. Highlights be the brown butter salad (imagine: salad coated in butter!), seafood stew, the beef brisket. The true highlight of this meal was, once again, their desserts. They gave us 4 different desserts and each was delicious! I don't know who bakes for them, but I want him/her to live at my house! I should also mention that they were able to accommodate my veggie demands while the rest of my family had meat. I also like that they have themed tasting menus: meat, seafood or veg...or something like that. In closing, food needs some refinement and staffers need to explain the 5 course tasting better. And, the patisserie chef deserves a raise!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Eric

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software