Concept is based around Rotisserie cooked chicken and Tri-tip beef. Menu is segregated into proteins by the lbs or piece - sides - salads and sandwiches. Prices are $5-$18 (8oz Steak) and potions are big lots of value.
I had the best salad with rocket, beets and chicken. Seasoning was solid, ingredients fresh, little out of balance (pinch of sugar would do wonders in the shallot pickle). Valencia "water" with chia was delicious, not to sweet and I really like the addition on chia and mint but suggest blooming the chia first for a better textural experience. Counter service was friendly and confident.
Real plates and flatware at this price point is a nice touch. I will return.