Food is excellent. Live raw food is only as good as the produce itself and everything here felt fresh and of high quality. We had the "tuna" sandwich, BLT, Split Pea Soup, homemade coconut milk and Lemon berry "cheesecake".
The waitress/hostess was also especially nice and helpful in exploring the different menu options.
We had both sandwiches done with the collard green wraps and both sandwhich a were excellent. The BLT with the mushroom "bacon" was especially good. I do have a gripe though, there simply was enough filling in the sandwhich to be satisfying. While very tasty, you end up feeling a bit had (and hungry!). Also more filling would match the amount of collard green used as the exterior wrap.
The split pea soup with cashew cream was delicious. If nitpicking, some density or chunks of something were needed as it was a touch thin and watery but flavor was spot on and excellent.
The lemon berry cheesecake was the weak link. Certainly good enough but at $10 it was both too small and more of a tart palate cleanser than didn't deliciously decadent dessert. I'd suggest trying some of the others.
Lastly, the homemade coconut milk was excellent. Creamy coconut flavor and just delicious.
4 stars only due to slightly skimpy portions for the prices asked. 5 star vegan food though. I WILL come back.