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  • Heard about this place from one of my son's friends. Looked it up and fell in love with the idea of a fireplace and low lighting. So one weekday my girl and I met up for happy hour here and we both fell in love with the ambiance as soon as we entered. We came in the wrong door downstairs, and were a little confused as to where to go lol bar in the basement was full so we were directed up the staircase. The bar there was also full but lucky for us a couple decided to head down to the basement and free'd up the seats for us :) (bet they thought we came up from down there and emptied our seats at that bar .. suckers) . We sat down and it took a little while before we were helped, but the way we talk it didn't matter. We each ordered our drinks, prickly pear margaritas, which were absolutely delicious. Made with fresh squeezed lemon. We decided to order a few appetizers. Chile Relleno made with pork (even though I wanted duck), Ceviche and the Beef Tenderloin toasts. The chile relleno and toasts were to die for! The pork inside the relleno was smoky and tender and flavorful. So darn good! As were the toasts. I could have eaten two orders all by myself. The meat was so tender and tore apart with the toast without tugging. The cheese was creamy and just the right amount topping off a buttery toast. YUM!! The ceviche was good, but nothing out of the ordinary. I will for sure order the toasts again and try the garlic plate. A couple next to us ordered it and it looked delicious. The staff and chef there were very nice and took great care of us! I canNOT wait to go back. I have been craving it since I left. Definitely need to make a dinner date out of it too as the eggs benedict looked so darn good! I want to try one of everything!. LOVE YOU ROKERIJ!!!
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